Monday, June 22, 2009

Menu plan 6/22 - 6/28

It's my birthday today, so if we end up eating out somewhere tonight, I'll just push everything back a day.

Monday 6/22
Breakfast - Yogurt
Lunch - Leftover red beans and rice
Supper - Ham and cheddar quiche

Tuesday 6/23
Breakfast - Cereal
Lunch - Leftover quiche
Supper - Chicken Club Ring

Wednesday 6/24
Breakfast - Yogurt
Lunch - Leftover chicken club ring
Supper - Pork tenderloin, green bean casserole, macaroni and cheese

Thursday 6/25
Breakfast - Cereal or oatmeal
Lunch - Leftovers
Supper - Pork fried rice

Friday 6/26
Breakfast - Yogurt
Lunch - Leftovers
Supper - Cheeseburgers and french fries

Saturday 6/27
Breakfast - Cereal or oatmeal
Lunch - Homemade pepperoni pizza
Supper - Breakfast for supper (Affectionately known around here as "brupper")

Sunday 6/28
Breakfast - Yogurt
Lunch - Fettucine alfredo (the Knorr side dish kind) with chicken added
Supper - Baked chicken breast with lemon pepper, squash casserole, pasta salad


Dr. Wifey said...

brupper! love it! HAPPY BIRTHDAY!!!!!!

Birdie Mae said...

I see you frequently have yogurt have breakfast--have you tried Fage, the Greek yogurt with the little sidecar of honey? It's a little more costly than Dannon (or obviously the store brand [Publix]) but well worth it when you want a little something special. Check it out;>)

Tracye said...


Madeline said...

Happy, happy birthday to you!