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Monday 6/15
Breakfast - Cereal
Lunch - Chinese buffet
Supper - Mini meatloaf, mashed potatoes, baby lima beans
Tuesday 6/16
Breakfast - Cereal
Lunch - Hot Pockets
Supper - Fried chicken tenders, salad
Wednesday 6/17
Breakfast - Granola bars
Lunch - Salad topped with chicken tenders
Supper - Barbecued pineapple pork chops, green beans
Thursday 6/18
Breakfast - Blueberry muffins
Lunch - Hot dogs and potato chips
Supper - Cheeseburgers on homemade buns, french fries
Friday 6/19
Breakfast - Blueberry muffins
Lunch - Hot Pockets (yes twice in one week - they were on sale at Kroger)
Supper - Chicken Spaghetti, homemade rolls
Saturday 6/20
Breakfast - Grits and toast or muffins if there are any left
Lunch - leftover chicken spaghetti
Supper - Cooking out with some friends at their house
Sunday 6/21
Brunch (we sleep late on Sundays)- Cinnamon rolls
Supper - Red beans and rice with sausage, cornbread
I'm also going to try my hand at making a pineapple upside down cake to have for dessert for the rest of the week.
4 comments:
so do you actually stick to your menus? wish i was as organized as you!
Mmmm...homemade buns sound yum! What a treat!
saw you over at Madeline's place -
great menu -
thanks!
I'm amazed! You are SO ORGANIZED. I have tried to do menu planning but my guys are all old enough to have definite preferences on what they eat and when -- and hubby eats differently than all of us. you rock!
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