It's that time again. Here's the menu for the week of February 2-8.
Breakfasts:
Cold cereal, oatmeal, grits & toast, Fiber One bars
Lunches:
Leftovers, sandwiches, soup
Suppers:
Monday - ? Out of town
Tuesday - ? Out of town
Wednesday - Homemade cheese pizza, french fries
Thursday - Hamburger Helper, broccoli with cheese sauce
Friday - Baked Spaghetti Casserole, homemade yeast rolls
Saturday - Baked pork chops, squash casserole, butter beans
Sunday - Breakfast for dinner (eggs, pancakes, sausage)
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